NTSS (Brix)

36-38% cold break

Ingredient

100% fresh, sound, ripe tomatoes

Bostwick (at 12.5%Brix)

6-10cm/30sec

Howard mold count

50% max

pH

3.9-4.5

Gardner A/B

2.0min

Lycopene

50mg/100g min

Total acidity

10% max

Foreign material

shall be free from pits, stems, skins, dirt and other foreign material

Heavy metal

Sn <200mg/kg
Pb <1.0mg/kg
Cu <5.0mg/kg
As <0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor

Microorganism

in comply with commercial sterilization

Food additives

not to be detected

Remnants of Prohibited agricultural chemicals

not to be detected

Packing

Packed in 200 liter aseptic bag in steel drum, about 235 kg net weight per steel drum, 80drums/20’FCL
Packed in 1000 liter aseptic bag in wooden bin, about 1300 kg net weight per wooden bin, 16 bins/20’FCL

Storage

store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

Shelf life

2 years from date of manufacture under appropriate storage conditions

Remark

Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage
Fresh tomato GMO free
Production management: under ISO9002 and HACCP